Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment-Reference-Cited by-同舟云学术

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Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment

Published:2010-05 Issue:3 Volume:68 Page:292-300
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Fitzgerald Timothy Liam,Waters Daniel Lex Ean,Brooks Lyndon Owen,Henry Robert James

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference49 articles.

1. Arabidopsis AtMYC2 (bHLH) and AtMYB2 (MYB) function as transcriptional activators in abscisic acid signalling;Abe;Plant Cell,2003

2. Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus;Adams;Food Chem.,2007

3. GABA in plants: just a metabolite?;Bouché;Trends Plant Sci.,2004

4. Transgenic approaches for abiotic stress tolerance in plants: retrospect and prospects;Bhatnagar-Mathur;Plant Cell Rep.,2008

5. The gene for fragrance in rice;Bradbury;Plant Biotechnol. J.,2005

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