Author:
Adams An,De Kimpe Norbert
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,1995
2. Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups;Akochi;Food Research International,1994
3. Potent odorants of the roasted powder and brew of Arabica coffee;Blank;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung,1992
4. Volatile flavour compounds in rice cakes;Buttery;Journal of Agricultural and Food Chemistry,1999
5. Quantification of character-impact odour compounds of roasted beef;Cerny;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung,1993
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献