Evidence of polyamines mediated 2-acetyl-1-pyrroline biosynthesis in aromatic rice rhizospheric fungal species Aspergillus niger-Reference-Cited by-同舟云学术

Evidence of polyamines mediated 2-acetyl-1-pyrroline biosynthesis in aromatic rice rhizospheric fungal species Aspergillus niger

Published:2023-09-13 Issue:4 Volume:54 Page:3073-3083
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Zehra Andleeb,Dhondge Harshal V.,Barvkar Vitthal T.,Singh Sanjay K.,Nadaf Altafhusain B.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01124-w.pdf

Reference38 articles.

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2. Adams A, De Kimpe N (2007) Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus. Food Chem 101(3):1230–1238

3. Rungsardthong V, Noomhoom A (2005) Production of 2-acetyl-1-pyrroline by microbial cultures. Flavour Frag J 20(6):710–714

4. Costello PJ, Henschke PA (2002) Mousy off-flavor of wine: precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176. J Agric Food Chem 50(24):7079–7087

5. Shaikh MN, Nadaf AB (2013) Qualitative analysis of 2-acetyl-1-pyrroline from the rhizosphere fungal species of basmati rice varieties by GC-FID. Int J Curr Res 5:1663–1665

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