1. Comparative study between halal international models: The requirements of accreditation and certification bodies in importing countries;Abdul Latif,2013
2. Marketing halal meat in the United Kingdom;Ahmed;British Food Journal,2008
3. The lawful and the prohibited in Islam;Al-Qaradawi,1960
4. Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep;Anil;Food Control,2002
5. Welfare of calves — 1. Investigations into some aspects of calf slaughter;Anil;Meat Science,1995