Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production-Reference-Cited by-同舟云学术

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Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production

Published:2024-06-30 Issue:5 Volume:72 Page:288-299
ISSN:0048-0169
Container-title:New Zealand Veterinary Journal
language:en
Short-container-title:New Zealand Veterinary Journal

Author:

Beausoleil NJ¹^ORCID,Farouk MM²^ORCID,Webster J²^ORCID,Johnson CB¹^ORCID,Dowling S²,Sazili AQ³^ORCID,Cameron C²

Affiliation:

1. Animal Welfare Science and Bioethics Centre, Tāwharau Ora – School of Veterinary Science, Massey University, Palmerston North, New Zealand

2. AgResearch Ltd., Ruakura Research Centre, Hamilton, New Zealand

3. Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00480169.2024.2367532

Reference24 articles.

1. Electroencephalographic studies of stunning and slaughter of sheep and calves— Part 3: The duration of insensibility induced by electrical stunning in sheep and calves

2. The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves

3. Advances in the industrial production of halal and kosher red meat

4. Validation of the acute electroencephalographic responses of calves to noxious stimulus with scoop dehorning

5. Electroencephalographic responses to concussive non-penetrative captive-bolt stunning in halothane-anaesthetised calves

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