Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods-Reference-Cited by-同舟云学术

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Published:2014-07 Issue:3 Volume:97 Page:298-309
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Giaouris Efstathios,Heir Even,Hébraud Michel,Chorianopoulos Nikos,Langsrud Solveig,Møretrø Trond,Habimana Olivier,Desvaux Mickaël,Renier Sandra,Nychas George-John

Publisher

Elsevier BV

Subject

Food Science

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