Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink-Reference-Cited by-同舟云学术

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Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink

Published:2024-12 Issue: Volume:157 Page:110446
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ulagesan Selvakumari,Krishnan Sathish,Nam Taek-Jeong,Choi Youn-Hee^ORCID

Funder

Korea Institute of Marine Science and Technology Promotion

Publisher

Elsevier BV

Reference76 articles.

1. Fish cell cultures-uses and prospects;Aarattuthodi;J Aquac Res Development,2021

2. Mutagenicity, antimutagenicity and cytotoxicity evaluation of South African Podocarpus species;Abdillahi;Journal of Ethnopharmacology,2012

3. Why food micro structure;Aguilera;Journal of Food Engineering,2005

4. Heavy metals in marine fish meat and consumer health: A review;Bosch;Journal of the Science of Food and Agriculture,2016

5. Release behavior and antibacterial activity of chitosan/alginate blends with aloe vera and silver nanoparticles;Chabala;Marine Drugs,2017

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