Advances in biofilm characterization: utilizing rheology and atomic force microscopy in foods and related fields
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42114-024-00950-2.pdf
Reference218 articles.
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5. Shemesh M, Ostrov I (2020) Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry. J Sci Food Agric 100(6):2327–2336
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