Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Published:2022-05 Issue: Volume:187 Page:108765
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Babaoğlu Ali Samet,Unal Kubra,Dilek Nazik Meziyet,Poçan Hatice Berna,Karakaya Mustafa

Publisher

Elsevier BV

Subject

Food Science

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