Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation
Author:
Funder
TINE SA, TINE R&D
Norwegian Research Council
Foundation for Research Levy on Agricultural Products in Norway
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices;Buchert;Journal of the Science of Food and Agriculture,2005
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