Interlaboratory validation of a real-time PCR detection method for bovine- and ovine-derived material-Reference-Cited by-同舟云学术

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Interlaboratory validation of a real-time PCR detection method for bovine- and ovine-derived material

Published:2017-12 Issue: Volume:134 Page:119-123
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cai Yicun,Wang Qiang,He Yuping,Pan Liangwen

Funder

Shanghai Municipal Science and Technology Commission

Shanghai Entry-Exit Inspection and Quarantine Bureau of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction. [Research Support, Non-U.S. Gov't Validation Studies];Ali;Meat Science,2012

2. Similar signature of the prion protein in natural sheep scrapie and bovine spongiform encephalopathy-linked diseases. [Comparative Study Research Support, Non-U.S. Gov't];Baron;Journal of Clinical Microbiology,1999

3. Long and short forms of the ovine prolactin receptor: cDNA cloning and genomic analysis reveal that the two forms arise by different alternative splicing mechanisms in ruminants and in rodents. [Comparative Study];Bignon;Journal of Molecular Endocrinology,1997

4. Quantitative analysis of pork and chicken products by droplet digital PCR;Cai;BioMed Research International,2014

5. Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification. [Comparative Study Research Support, Non-U.S. Gov't];Calvo;Journal of Agricultural and Food Chemistry,2002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland;Foods;2021-11-01

2. Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay;Food Analytical Methods;2019-09-06

3. Effects of secondary structures of DNA templates on the quantification of qPCR;Journal of Biomolecular Structure and Dynamics;2019-01-18

4. Collaborative ring trial of two real-time PCR assays for the detection of porcine- and chicken-derived material in meat products;PLOS ONE;2018-10-29

5. Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products;European Food Research and Technology;2017-10-31

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