Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products

Author:

Wang Qiang,Cai Yicun,He Yuping,Yang Litao,Li Jian,Pan Liangwen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference37 articles.

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3. Nau JY (2013) Horse meat: first lessons of a scandal. Revue Medicale Suisse 376:532–533

4. Boehler P (2013) Poisoning may point to rat meat in Beijing lamb skewers. http://www.scmp.com/news/china/article/1288963/poisoning-points-rat-meat-beijing-lamb-skewers/ . Accessed 15 June 14

5. Panwar N, Gahlot GC, Gahlot K, Ashraf M, Singh A (2015) Rapid identification of goat (Capra hircus) and sheep (Ovis aries) species in raw meat using duplex PCR assay. Indian J Anim Res 49:537–541

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