Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction-Reference-Cited by-同舟云学术

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

Published:2012-08 Issue:4 Volume:91 Page:454-459
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ali M.E.,Hashim U.,Mustafa S.,Che Man Y.B.,Dhahi Th.S.,Kashif M.,Uddin Md. Kamal,Abd Hamid S.B.

Funder

University Malaysia Perlis

RUGS

MOSTI

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome b gene for semiquantitative detection of pork in commercial meat products;Ali;Food Analytical Methods,2011

2. Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation;Ali;Journal of Nanomaterials,2012

3. Nanoparticle sensor for label free detection of swine DNA in mixed biological samples;Ali;Nanotechnology,2011

4. Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats;Ali;Journal of Nanomaterials,2011

5. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes;Food Additives & Contaminants: Part A;2024-01-08

2. Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR;Food Control;2023-12

3. Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products;Food Chemistry: Molecular Sciences;2023-12

4. Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment;Trends in Food Science & Technology;2023-08

5. Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays;Food Chemistry: Molecular Sciences;2023-07