Beef- and Bovine-Derived Material Identification in Processed and Unprocessed Food and Feed by PCR Amplification
Author:
Affiliation:
1. Laboratorio de Genética Bioquímica, Facultad de Veterinaria, C/Miguel Servet 177, 50013 Zaragoza, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020051a
Reference17 articles.
1. Prions in skeletal muscle
2. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles
3. Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats
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