Beef quality attributes: A systematic review of consumer perspectives
Author:
Funder
Department of Agriculture, Food and the Marine
Ministerio de Economía y Competitividad
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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4. Should animal fats be back on the table? A critical review of the human health effects of animal fat;Barendse;Animal Production Science,2014
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