Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation

Author:

Bernués Alberto,Olaizola Ana,Corcoran Kate

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

1. Anwander, P. S. & Badertscher, F. R. (2001). The Swiss market of meat from animal-friendly production. 71st EAAE seminar: the food consumer in the early 21st century, Zaragoza, Spain.

2. Means-end theory and laddering in agricultural marketing research;Audenaert,1997

3. Becker, T. (1999). “Country of origin” as a cue for quality and safety in fresh meat. 67th EAAE seminar “The socio-economics of origin labelled products in agri-food supply chains: spatial, institutional and co-ordination aspects. Le Mans, October 1999.

4. Consumer perception of fresh meat quality;Becker;British Food Journal,2000

5. Propuesta de un modelo positivo del proceso de compra de carne de ternera y evaluación de las preferencias de los consumidores;Bello;Economı́a Agraria,1998

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