Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry-Reference-Cited by-同舟云学术

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Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry

Published:2018-12 Issue: Volume:146 Page:140-146
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

López-Campos Óscar,Roberts Jordan C.,Larsen Ivy L.,Prieto Nuria,Juárez Manuel,Dugan Michael E.R.,Aalhus Jennifer L.

Funder

Canadian Beef Grading Agency

Alberta Livestock and Meat Agency Ltd.

Beef Cattle Research Council

Livestock Gentec University of Alberta

Agriculture and Agri-Food Canada

Lacombe Research Centre

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Prediction of methane production from dairy cows using existing mechanistic models and regression equations;Benchaar;Journal of Animal Science,1998

2. Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI);Bernau;Meat Science,2015

3. Assessment of meat fat content using dual energy X-ray absorption;Brienne;Meat Science,2001

4. Guidelines on: The care and use of farm animals in research, teaching and testing;Canadian Council of Animal Care,2009

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