Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera
Author:
Funder
Beef Cattle Research Council
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers;Aalhus;Canadian Journal of Animal Science,2014
2. Digital-image analysis to predict weight and yields of boneless subprimal beef cuts;Adolfo;Scientia Agricola,2003
3. Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses;Batista;Animals,2021
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