Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)-Reference-Cited by-同舟云学术

Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)

Published:2015-06 Issue: Volume:104 Page:58-66
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bernau M.,Kremer P.V.,Lauterbach E.,Tholen E.,Petersen B.,Pappenberger E.,Scholz A.M.

Funder

EN-Z-EMA

“boar feeding”

Publisher

Elsevier BV

Subject

Food Science

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