Magnetic resonance imaging for the in vivo determination of body composition in animal science-Reference-Cited by-同舟云学术

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Magnetic resonance imaging for the in vivo determination of body composition in animal science

Published:1997-05 Issue:2 Volume:17 Page:189-203
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Baulain U.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference27 articles.

1. Schätzung der geweblichen Körperzusammensetzung mittels Magnet-Resonanz-Tomographie (MRT);Baulain;Landbauforschung Völkenrode,1990

2. Composition of carcass cuts assessed by Magnetic Resonance Tomography (MRT);Baulain,1991

3. MR-Imaging zur Erfassung der Körperzusammensetzung in vivo;Baulain,1994

4. Non-invasive methods in pig grading: A reliable possibility for calibration of grading devices;Branscheid,1989

5. Wachstumsverlauf von Muskeln und Knochen bei Schweinen unterschiedlicher Endgröße;Davies,1984

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1. Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging;Korean Journal of Agricultural Science;2024-06-01

2. Magnetic Resonance Imaging Used to Define the Optimum Needle Length in Pigs of Different Ages;Animals;2022-07-29

3. Objective carcass measurement technologies: Latest developments and future trends;Trends in Food Science & Technology;2021-05

4. The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight;Journal of Food Measurement and Characterization;2019-05-13

5. Prediction of primal cuts by using an automatic ultrasonic device as a new method for estimating a pig-carcass slaughter and commercial value;Animal Production Science;2019

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