The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight-Reference-Cited by-同舟云学术

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Published:2019-05-13 Issue:3 Volume:13 Page:2230-2240
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Tomović Vladimir^ORCID,Pezo Lato,Jokanović Marija,Tomović Mila,Šojić Branislav,Škaljac Snežana,Vujadinović Dragan,Ivić Maja,Djekić Ilija,Tomašević Igor

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00143-2.pdf

Reference56 articles.

1. Council Regulation (EC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcass, Off. J. Eur. Comm. L301, 1

2. Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Off. J. Eur. Comm. L347, 671

3. Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof. Off. J. Eur. Comm. L337, 3

4. Commission Regulation (EC) No 3127/94 of 20 December 1994 amending Regulation (EC) No 2967/85 laying down detailed rules for the application of the Community scale for grading pig carcases. Off. J. Eur. Comm. No L330, 43

5. P. Walstra, G.S.M. Merkus, Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. (DLO—Institute for Animal Science and Health—Report ID-DLO 96.014, Zeist, 1996)