Compositional and instrumental firmness variations within fresh pork bellies-Reference-Cited by-同舟云学术

Compositional and instrumental firmness variations within fresh pork bellies

Published:2011-07 Issue:3 Volume:88 Page:472-480
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Trusell Keely A.,Apple Jason K.,Yancey Janeal W.S.,Johnson Tim M.,Galloway Douglas L.,Stackhouse Ryan J.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Effect of l-carnitine supplementation on the fatty acid composition of subcutaneous fat and LM from swine fed three levels of corn oil;Apple;Journal of Animal Science,2008

4. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs;Benz;Journal of Animal Science,2010

5. Relationship between dietary fatty acid profile and body fat composition in growing pigs;Boyd,1997

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