Author:
Benz J. M.,Linneen S. K.,Tokach M. D.,Dritz S. S.,Nelssen J. L.,DeRouchey J. M.,Goodband R. D.,Sulabo R. C.,Prusa K. J.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference55 articles.
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2. Fat in swine nutrition;Azain,2001
3. Some experience on measuring the quality of pork fat;Barton-Gade,1984
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