Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference101 articles.
1. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy;Alamprese;LWT - Food Science and Technology,2013
2. Power ultrasound in meat processing;Alarcon-Rojo;Meat Science,2015
3. Quality considerations with high pressure processing of fresh and value added meat products;Bajovic;Meat Science,2012
4. Predicting pork quality using Vis/NIR spectroscopy;Balage;Meat Science,2015
5. Consumer perception of high pressure processing: A three country survey;Baron,1999
Cited by 87 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meat products in human nutrition and health – About hazards and risks;Meat Science;2024-12
2. Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast;Microorganisms;2024-08-31
3. Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain;Journal of Food Composition and Analysis;2024-08
4. Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat;Food Chemistry;2024-06
5. Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review;Heliyon;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3