Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat-Reference-Cited by-同舟云学术

Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat

Published:2024-06 Issue: Volume:444 Page:138659
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jangir Apeksha^ORCID,Kumar Biswas Ashim,Arsalan Abdullah,Faslu Rahman C.K.,Swami Shalu,Agrawal Ravikant,Bora Bedika^ORCID,Kumar Mendiratta Sanjod,Talukder Suman,Chand Sagar,Kumar Devendra^ORCID,Ahmad Tanbir,Ratan Sen Arup,Naveena Basappa M.,Singh Yadav Ajit,Jaywant Rokade Jaydip

Funder

MOFPI

Publisher

Elsevier BV

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5. Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it’s application in differentiation of fresh and frozen-thawed meat for authentication;Biswas;Food Control,2023

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1. Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain;Journal of Food Composition and Analysis;2024-08

2. ELISA-based detection of fresh and frozen–thawed lamb meat: a promising analytical approach for meat authentication;Analytical Methods;2024