ELISA-based detection of fresh and frozen–thawed lamb meat: a promising analytical approach for meat authentication-Reference-Cited by-同舟云学术

ELISA-based detection of fresh and frozen–thawed lamb meat: a promising analytical approach for meat authentication

Published:2024 Issue: Volume: Page:
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Rahman C. K. Faslu¹^ORCID,Biswas Ashim Kumar¹^ORCID,Agrawal Ravikant¹²^ORCID,Biswas Sanchay Kumar³,Bora Bedika¹,Anand T. S.¹,Ajay Argana⁴,Sen Arup Ratan¹

Affiliation:

1. Division of Livestock Products Technology, India

2. Division of Biological Products, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India

3. Centre for Animal Disease Research and Diagnosis, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India

4. Division of Livestock Production Management, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India

Abstract

Biomarker based sELISA was developed for differentiation of chilled and frozen-thawed lamb meat for authentication. The guinea pig anti-SOD pAb and rabbit anti-SOD pAb were used as capture and detection Abs, respectively. The assay showed excellent sensitivity and selectivity.

Funder

Ministry of Food Processing Industries

ICAR-Indian Veterinary Research Institute

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00874J

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