Author:
Dang David S.,Stafford Chandler D.,Taylor Mackenzie J.,Buhler Jared F.,Thornton Kara J.,Matarneh Sulaiman K.
Funder
National Institute of Food and Agriculture
US Department of Agriculture
Reference84 articles.
1. Ultrasound and meat quality: A review;Alarcon-Rojo;Ultrasonics Sonochemistry,2019
2. Ultrasonic disruption;Alliger;American Laboratory,1975
3. Physical interventions to manipulate texture and tenderness of fresh meat: A review;Bekhit;International Journal of Food Properties,2014
4. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat;Belk,2015
5. Postmortem changes in muscle;Bendall,1973
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献