Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum
Author:
Funder
TEAGASC
Publisher
Elsevier BV
Reference44 articles.
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3. Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors;Cadavez;Meat Science,2019
4. Postmortem glycolysis and glycogenolysis: Insights from species comparisons;Chauhan;Meat Science,2018
5. Glycolysis and pH decline terminate prematurely in oxidative muscles despite the presence of excess glycogen;Chauhan;Meat and Muscle Biology,2019
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