Author:
Beline Mariane,Gómez Juan Fernando Morales,Antonelo Daniel Silva,Silva Juliana,Buarque Vicente Luiz Macedo,Cônsolo Nara Regina Brandão,Leme Paulo Roberto,Matarneh Sulaiman K.,Gerrard David E.,Silva Saulo Luz
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
General Veterinary,Animal Science and Zoology
Reference59 articles.
1. Consequences of selection for growth on carcass and meat quality in Pirenaica cattle;Altarriba;Livestock Production Science,2005
2. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat,2015
3. Metabolites and Metabolic Pathways Correlated with Beef Tenderness;Antonelo;Meat and Muscle Biology,2020
4. Carcass composition, muscle structure and contraction;Astruc,2014
5. Postmortem changes in muscle;Bendall,1973
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献