Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. The effect of blood removal on oxidation and shelf life of broiler breast meat;Alvarado;Poultry Science,2007
2. The interaction of hemin with skeletal-muscle actin;Avissar;Biochimica et Biophysica Acta,1984
3. Myoglobin-induced lipid oxidation. A review;Baron;Journal of Agricultural and Food Chemistry,2002
4. Equations for the spectrophotometric analysis of hemoglobin mixtures;Benesch;Analytical Biochemistry,1973
5. The effect of heating temperature on the prooxidant and hydroperoxide decomposition activity of myoglobin;Berisha;Food Science and Technology Research,2000
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin;Journal of Food Engineering;2023-06
2. Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle;Frontiers in Nutrition;2023-02-09
3. Dry food affects the oxidative/antioxidant profile of dogs;Veterinary Medicine and Science;2023-01-12
4. Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin;Food Chemistry;2019-09
5. Biological Implications of Lipid Oxidation Products;Journal of the American Oil Chemists' Society;2017-02-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3