Biological Implications of Lipid Oxidation Products
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-017-2958-2.pdf
Reference79 articles.
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2. Halvorsen BL, Blomhoff R (2011) Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements. Food Nutr Res 55:5792
3. McClements DJ, Decker EA (2008) Lipids. In: Damodarin S, Parkin K, Fennema OR (eds) Fennema’s food chemistry. CRC Press, Boca Raton
4. Kanner J (2007) Dietary advanced lipid oxidation endproducts are risk factors to human health. Mol Nutr Food Res 51(9):1094–1101
5. Cohn J (2002) Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease. Curr Opin Lipidol 13:19–24
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