Dietary advanced lipid oxidation endproducts are risk factors to human health
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200600303/fullpdf
Reference83 articles.
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4. Food processing and lipid oxidation;German;Adv. Exp. Med. Biol.,1999
5. Fruit and vegetable intake and risk of major chronic disease;Hung;J. Natl. Cancer Inst.,2004
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