The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

Author:

Alvarado C.Z.,Richards M.P.,O’Keefe S.F.,Wang H.

Funder

College of Agricultural and Life Sciences

University of Wisconsin-Madison

USDA

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference37 articles.

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2. Rigor mortis development in turkey breast muscle and the effects of electrical stunning;Alvarado;Poult. Sci.,2000

3. Electrical Stunning of broilers-basic concepts and carcass quality implications: A review;Bilgili;J. Appl. Poult. Res.,1992

4. Chomatography of myoglobin on diethylaminoethyl cellulose columns;Brown;J. Biol. Chem.,1961

5. Pages 13–21 in Chemical and Physical Aspects of Food: Early PM Chemical and Tenderness Changes in Poultry;de Fremery,1962

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