Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk-Reference-Cited by-同舟云学术

Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

Published:2010-04 Issue:4 Volume:84 Page:677-683
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lurueña-Martínez M.A.,Palacios C.,Vivar-Quintana A.M.,Revilla I.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth;Appeddu;Journal of Animal Science,2004

2. Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition;Arana;Small Ruminant Research,2006

3. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter;Arsenos;Meat Science,2006

4. B.O.E. (Boletín Oficial del Estado) [State Official Bulletin] (1993). Order of 6-05-1993 of Ministry of Agriculture, Fish and Food that approves the Regulation board of Queso Zamorano Quality Appellation of Origin and the Regulation Council. Madrid, Spain.

5. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Production Science,2000

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