Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth1-Reference-Cited by-同舟云学术

Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth1

Published:2004-09-01 Issue:9 Volume:82 Page:2780-2789
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Appeddu L. A.,Ely D. G.,Aaron D. K.,Deweese W. P.,Fink E.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/9/2780/23751658/2780.pdf

Reference37 articles.

1. Calcium soaps of olive fatty acids in the diets of Manchega dairy ewes: effects on digestibility and production;Alba;J. Dairy Sci.,1997

2. Net energy value for lactation of a dietary fat supplement fed to mature cows;Andrew;J. Dairy Sci.,1990

3. Supplementing ewe diets with the calcium salts of palm oil fatty acids during lactation;Appeddu;Sheep Goat Res. J.,1995

4. Fatty acid digestibility in lactating cows fed increasing amounts of protected vegetable oil, fish oil, or saturated fat;Børsting;Acta Agric. Scand.,1992

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