Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference41 articles.
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3. AOAC, 1984. Official Methods of Analysis of the Association of Official Analytical Chemist, 14th ed. Arlington, VA., USA.
4. Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth.;Appeddu;J Anim Sci,2004
5. Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate
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