Calcium Soaps of Olive Fatty Acids in the Diets of Manchega Dairy Ewes: Effects on Digestibility and Production-Reference-Cited by-同舟云学术

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Calcium Soaps of Olive Fatty Acids in the Diets of Manchega Dairy Ewes: Effects on Digestibility and Production

Published:1997-12 Issue:12 Volume:80 Page:3316-3324
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Alba L.M.Perez,De Souza Cavalcanti S.,Hernandez M.Perez,Marin A.Martinez,Marin G.Fernandez

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Investigation on the nutritional value for ruminants of various fats;Abel;Anim. Feed Sci. Technol.,1988

2. A rapid method for the accurate determination of lipid in animal tissues;Atkinson;Analyst,1972

3. Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep;Bayourthe;J. Sci. Food Agric.,1994

4. The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation;Bines;J. Agric. Sci. (Camb.),1978

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