Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Author:

Castro T.,Cabezas A.,De la Fuente J.,Isabel B.,Manso T.,Jimeno V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference62 articles.

1. Comparison of texture and biochemical characteristics of three rabbit lines selected for litter size or growth rate;Ariño;Meat Science,2006

2. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;Journal of Animal Science,2002

3. Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers;Bessa;Livestock Production Science,2000

4. Cabezas A, Castro T and Jimeno V 2012. Efecto de la inclusión de aceites vegetales en piensos para el cebo de terneros en el sistema de alimentacion pienso y paja: rendimientos productivos, calidad de la canal y de la grasa. In Proceedings of the XVII International Congress of the Asociación Nacional de Especialistas en Medicina Bovina de España, 18–20 April, Santander, Spain, pp. 191–193.

5. Carcass and meat quality of light lambs using principal component analysis;Cañeque;Meat Science,2004

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