Author:
Ariño Beatriz,Hernández Pilar,Blasco Agustín
Reference38 articles.
1. Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities;Armero;Meat Science,1999
2. The role of connective tissue in determining the textural quality of meat;Bailey,1989
3. Baselga, M., & Blasco, A. (1989). Mejora genética del conejo de producción de carne. Mundi-Prensa, Madrid.
4. Purification and characterization of a low molecular weight cysteine proteinase inhibitor from bovine muscle;Bige;Biochimica et Biophysica Acta,1985
5. The Bayesian controversy in animal breeding;Blasco;Journal of Animal Science,2001
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献