Genetics of growth, carcass and meat quality in rabbits-Reference-Cited by-同舟云学术

Genetics of growth, carcass and meat quality in rabbits

Published:2018-11 Issue: Volume:145 Page:178-185
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Blasco Agustin,Nagy István,Hernández Pilar^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference99 articles.

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3. Comparison between rabbit lines for sensory meat quality;Arino;Meat Science,2007

4. Economic weights for rabbit selection indices;Armero;Journal of Applied Rabbit Research,1992

5. Mejora genética del conejo de producción de carne;Baselga,1989

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