Starter protein content and supplemental soybean oil or hydrogenated palm fatty acids in Holstein dairy calves: growth performance, protozoa population, and nitrogen utilization efficiency-Reference-Cited by-同舟云学术

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Starter protein content and supplemental soybean oil or hydrogenated palm fatty acids in Holstein dairy calves: growth performance, protozoa population, and nitrogen utilization efficiency

Published:2024-02 Issue:2 Volume:18 Page:101046
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Vahedi Sorya,Alijoo Younes Ali^ORCID,Kazemi-Bonchenari Mehdi,Jafari Ali,Ghaffari Morteza Hosseini

Funder

Urmia University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Ruminal availabilities of protein and starch: Effects on growth and ruminal and plasma metabolites of dairy calves;Abdelgadir;Journal of Dairy Science,1996

2. Board-invited review: The hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen;Journal of Animal Science,2009

3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;Journal of Dairy Science,1980

4. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils;Castro;Animal,2016

5. Estimation of Microbial Protein Supply to Sheep and Cattle Based on Urinary Excretion of Purine Derivatives: An Overview of Technical Details;Chen,1992

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