Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: A meta-analysis-Reference-Cited by-同舟云学术

Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: A meta-analysis

Published:2020-08 Issue: Volume:238 Page:104069
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Angeles-Hernandez Juan C,Vieyra Alberto Rodolfo,Kebreab Ermias,Appuhamy Jayasooriya A D Ranga Nirosha,Dougherty Holland C.,Castelan-Ortega Octavio,Gonzalez-Ronquillo Manuel

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference59 articles.

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2. Effects of crossbreeding on milk production and composition in dairy sheep under organic management;Angeles-Hernandez;Anim. Prod. Sci.,2014

3. Effect of live weight pre- and post-lambing on milk production of East Friesian sheep;Angeles-Hernandez;Ital. J. Anim. Sci.,2017

4. Anti-methanogenic effects of monensin in dairy and beef cattle: A meta-analysis;Appuhamy;J. Dairy Sci.,2013

5. Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids;Atikah;BMC Vet. Res.,2018

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