Physicochemical composition of the milk and cheese yield of sheep supplemented with concentrate based on corn grain or whole cottonseed

Author:

Santos Regiane Nascimento,Nogueira George Henrique Melo de Sá Marquim Ferraz,Nogueira Daniel Maia,Voltolini Tadeu Vinhas,Lopes Júnior Edilson Soares

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference22 articles.

1. Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: a meta-analysis;Angeles-Hernandez;Livest. Sci.,2020

2. Sheep milk: physico chemical characteristics and relevance for functional food development;Balthazar;Compr. Rev. Food Sci.,2017

3. Effect of lactation stage on milk physico-chemical characteristics and somatic cell count from Santa Ines ewes;Blagitz;Cienc. Anim. Bras.,2013

4. Performance of Bergamasca ewes fed diet with bypass fat;Emediato;Rev. Bras. Zootec.,2009

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