Effect of nutritional factors on fatty acid composition of lamb fat deposits
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference142 articles.
1. Fatty acid composition of tail, subcutaneous and kidney fats of fat-tailed Awassi sheep;AL-Shabibi;J. Agric. Sci., Camb.,1973
2. Lambs and veal. Comprehensive evaluation of fatty acids in foods;Anderson;J. Am. Diet Assoc.,1977
3. Tables of feeds used in France;Andrieu,1989
4. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants;Ashes;Lipids,1992
5. Influence de la nature des matières grasses incorporées dans l’aliment d’alaitement sur le métabolisme lipidique de l’agneau de boucherie;Aurousseau;Ann. Biol. Anim. Bioch. Biophys.,1973
Cited by 121 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter;Meat and Muscle Biology;2024-02-05
2. Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids;Animals;2023-09-28
3. Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs;Scientific Reports;2023-03-16
4. Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes;Life;2023-02-01
5. Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring;Journal of Animal Science;2023-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3