INFLUENCE DE LA NATURE DES MATIÈRES GRASSES INCORPORÉES DANS L'ALIMENT D'ALLAITEMENT SUR LE MÉTABOLISME LIPIDIQUE DE L'AGNEAU DE BOUCHERIE
Author:
Publisher
EDP Sciences
Subject
General Medicine
Link
http://rnd.edpsciences.org/10.1051/rnd:19730108/pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Meat Science;2007-06
2. Relationship between fatty acid composition and softness score of adipose tissue in intensively reared lambs fed with concentrate based on cereals or on beet pulp;Animal Research;2005-07
3. Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs;Small Ruminant Research;2001-07
4. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Livestock Production Science;2000-05
5. Effet de la nature de l'énergie ingérée, céréales vs pulpes de betteraves, sur les performances de croissance et la qualité des carcasses d'agneaux de bergerie;Annales de Zootechnie;1999
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