Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal-Reference-Cited by-同舟云学术

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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

Published:2024-06 Issue:6 Volume:103 Page:103684
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nieto Jaime^ORCID,Plaza Javier^ORCID,Hernández-Jiménez Miriam^ORCID,Revilla Isabel^ORCID,Palacios Carlos^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle;Abeni;Meat Sci.,2001

2. The effect of insect or microalga alternative protein feeds on broiler meat quality;Altmann;J. Sci. Food Agric.,2020

3. Official Methods of Analysis Association,2006

4. Application of infrared spectral techniques on quality and compositional attributes of coffee: an overview;Barbin;Food Res. Int.,2014

5. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources;Berzaghi;Poult. Sci.,2005

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