Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle-Reference-Cited by-同舟云学术

Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle

Published:2001-02 Issue:2 Volume:57 Page:133-137
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Abeni F,Bergoglio G

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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