Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef-Reference-Cited by-同舟云学术

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Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef

Published:2020-02 Issue: Volume:160 Page:107970
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Logan Bridgette G.,Hopkins David L.,Schmidtke Leigh,Morris Stephen,Fowler Stephanie M.

Funder

Meat and Livestock Australia

Meat Processor Corporation

Charles Sturt University (CSU), Australia

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Raman and Near-Infrared Spectroscopy for quantification of fat composition in a complex food model system;Afseth;Applied Spectroscopy,2005

2. Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser;Al Ebrahim;Applied Physics B,2013

3. Carotenoid and vitamin A content in biological fluids and tissues of animals as an effect of the diet. A review;Álvarez;Food Reviews International,2015

4. Oil and fat classification by FT-Raman spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,1998

5. Raman spectroscopic analysis of thecis/trans isomer composition of edible vegetable oils;Bailey;Journal of the American Oil Chemists' Society,1972

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