Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower-Reference-Cited by-同舟云学术

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Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower

Published:2024-03 Issue: Volume:144 Page:22-31
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Yang Zhou,Cao Zhen,Yu Chuang,Feng Tao,Yao Lingyun,Song Shiqing,Sun Min,Liu Qian,Wang Huatian

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference53 articles.

1. Antioxidant activity of eight hydrosols from Morocco;Aazza;Asian J. Plant Sci.,2012

2. Chemical composition of rose water volatiles;Agarwal;J. Essent. Oil Res.,2005

3. The effect of vinegar, rose water and ethanolic extract green tea against oral Streptococci, an in vitro study;Aliasghari;J. Probiotics Health,2017

4. Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant;Artiga-Artigas;Food Chem.,2018

5. Rose mentioned in the works of scientists of the Medieval East and implications in modern science;Başer;Nat. Prod. Commun.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts;Food Bioscience;2024-10

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