Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser-Reference-Cited by-同舟云学术

Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser

Published:2013-10-26 Issue:2 Volume:113 Page:159-163
ISSN:0946-2171
Container-title:Applied Physics B
language:en
Short-container-title:Appl. Phys. B

Author:

Ebrahim Halah Al,Sowoidnich Kay,Kronfeldt Heinz-Detlef

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,Physics and Astronomy (miscellaneous),General Engineering

Link

http://link.springer.com/content/pdf/10.1007/s00340-013-5677-x.pdf

Reference30 articles.

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3. M.R.A. Morgan, C.J. Smith, P.A. Williams, Food safety and quality assurance-applications of immunoassay systems (Elsevier Applied Science, London, 1991)

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5. V. Fajardo, I. González, I. Martín, M. Rojas, P.E. Hernández, T. García, R. Martín, Meat Sci. 79, 314 (2008)

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